Genetically Modified Foods are "Safe and Nutritious" — Ghana CSIR Scientist Debunks Myths

On November 5, 2025, researchers from Ghana's CSIR (Council for Scientific and Industrial Research) declared at a dialogue workshop with religious leaders that "genetically modified (GM) foods are safe and have nutritional value equivalent to conventional products," systematically dispelling widespread misconceptions. They cited the example of pest-resistant GM cowpea, explaining that its taste and nutrition are on par with conventional varieties and that no health risks have been identified. They noted that GM foods could contribute to food security in Ghana and improve yields for small-scale farmers. This aligns with the international consensus, including the 2016 report by the U.S. National Academy of Sciences and Codex (international food standards), and rigorous evaluations are conducted in various countries, such as by Japan's Food Safety Commission of the Cabinet Office. CSIR aims to bridge information asymmetry as a key player in scientific communication, working with religious and community leaders to promote transparency in labeling and the risks and benefits of GM foods. For Japan, this presents an opportunity to accelerate social dialogue based on scientific frameworks to ensure food stability under climate change and optimize pesticide use. The source article is from Ghana Business News.