All Articles - 8ページ目

190件の記事があります

"The Concept of 'Feast' Has Been Updated: Seven Reasons Why Gen Z No Longer Chooses Steak"

Once, the notion of "gourmet food = thick steak" was a common understanding among Japanese people. However, with the advent of the Reiwa...

Dissecting the Sweet and Sour Pork with Pineapple Debate: 400 Years of History, the Science of Taste, and the Reality of Social Media

Crisp fried pork in a sweet and sour sauce, colorful bell peppers, and onions—whether or not to add the "sweet fruit" pineapple is an...

"The Shock of 'One Piece of Karaage': The Reality of School Lunches Swaying Between a 'Meager' Appearance and Nutritional Standards"

The main dish served in a public elementary school in Fukuoka City, "one piece of fried chicken," spread on social media, sparking...

Boom Accelerates! The Reason Behind the Surge in Biryani Specialty Stores

The spiced rice dish "Biryani," beloved in India and Pakistan, has become a major trend in Japan, sparked by the 2025 Osaka-Kansai Expo....

The "Seiro Mushi" Boom Arrives! Easy, Healthy, and Beautiful Japanese "Hands-off Cooking" is Gaining Attention Worldwide

"Seiro Mushi" is rapidly emerging as a new staple in home cooking as we enter 2025. On the recipe video service "Delish...

Loss of Appetite in Japanese People: Causes and Ways to Regain Appetite

Decreased appetite with aging should never be underestimated, as it is observed in 15-30% of the elderly. It poses risks such as weight loss,...

"Can a Takoyaki Business Succeed in a 'Country That Doesn't Eat Octopus'?"

Takoyaki is popular overseas, but in cultures where "octopus is not consumed," there are barriers related to religion, ethics, and...

In 2025, Bento Shop Bankruptcies on Record Pace Due to Soaring Rice Prices and Inflation

In 2025, the number of bento shop bankruptcies reached 22 cases from January to May alone, marking a 4.8% increase compared to the same period last...

Have you heard about the trending "mottECO"? The "food poisoning risk" behind the takeout option and how to avoid it

Amid growing momentum to reduce food waste, restaurant chains have begun to encourage customers to take home "leftover meals."...

"Udon = Weight Gain" is Old News! Udon Diet Techniques for Weight Loss in Your 40s and 50s

People in their 40s and 50s tend to experience a decrease in basal metabolism and an increase in body fat. However, with some creativity,...

"20 Magic Almonds a Day! Protect Your Heart and Metabolism with Almonds—Proven by the Latest French Research"

According to an international joint study reported by the French newspaper 'Le Progrès', consuming almonds daily (28-30 g) significantly...

A Revolution Starting from

With the increase in the global population and the expanding demand for food, the stable supply of protein and the reduction of food waste have...

Is Summer Barbecue Actually Dangerous? 5 Tips for Enjoying It Safely and Enjoyably

Summer is synonymous with barbecues. While it's a staple outdoor event in Japan, there are actually overlooked health risks lurking. The...

Revealing the Top 5 Foods That Can Lead to Weight Gain! Why not take this opportunity to review your eating habits?

Amidst a global scenario where approximately 40% of adults are considered overweight, a study from George Washington University warns that...

Ancient Wisdom: The Surprising Technique of Stone Age Humans Preserving Meat with Fire

The archaeological research team from Tel Aviv University has proposed a new hypothesis based on a recent analysis of the Qesem Cave in Israel,...

[On-site Report] "16th Sunshine Okinawa Mensore Festa"

Even right after lunch, you can still indulge! From May 23 (Friday) to June 1 (Sunday), 2025, the "16th Sunshine Okinawa Mensore Festa"...

The logo is the same, but the world line is different—The profound divergence of Yoshinoya "Japan vs. USA"

Yoshinoya, a Japanese beef bowl chain founded in 1899, has evolved quite differently in Japan and the United States since its expansion into the...

"The Little Reward of 'Night Parfait' Time - My First Night Parfait Experience!"

At the end of the day, a "night parfait" gently soothes the soul. This sweet culture, which started in Sapporo, has now spread to Tokyo...

"10 Budget-Friendly, Time-Saving, and Highly Satisfying Recipes You Can Make with Pork Bits!"

"Your usual meat = pork slices" can become a splendid main dish with just a little creativity! We've compiled 10 recipes using the...

Classic Japanese Recipes You Should Know - Are You a Slow Cooker or a Quick Fixer?

"Classic Japanese Cuisine" is indispensable on the Japanese dining table. However, there are days when you're busy and days when you...

The Secret Behind the Mala Tang Boom and the Next Dish to Watch Out For

The "Mala Tang," known for its spicy and numbing flavors, is currently very popular. The reasons for its popularity are...

Rising Food Costs!? 5 Ultimate Money-Saving Tips for the Era of Yen Depreciation and Inflation

With the continuous rise in food prices, many people are likely feeling anxious, wondering, "What will happen to my food expenses in the...