食材の記事一覧

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Can Nostalgia Be a Weapon? Kraft Heinz's Challenge for Regrowth Through "Healthification"

Kraft Heinz has temporarily halted its company split and is investing $600 million to aim for renewed growth with a product line perceived as...

Why Jacket Potatoes Are Going Viral Worldwide Now - How the UK's "Plain Food" Became a Star on Social Media

The classic British dish, the jacket potato, is once again in the spotlight through social media. This resurgence is driven by its satisfying...

Can Insect Protein Really Save the Earth? Latest Research Sheds Light on "Expectations and Limitations": "Supposedly Eco-Friendly" Insect Consumption

Black soldier fly larvae have garnered attention for their ability to produce high-quality protein from a variety of biomass, such as food waste....

Can AI End Hunger? - The Cutting Edge of Food Security and Natural Language Processing and the Disparity in Social Media

A summary has been released stating that natural language processing (NLP) and AI can enhance food security policies by interpreting...

Reasons Why "Fake Food" Persists Despite Advances in Inspection Technology — The Truth Behind Honey, Spices, and Olive Oil

Food fraud (such as adulteration, substitution, and document forgery) is largely unreported, making it difficult to gauge its scale, but it is...

Can "chocolate" exist without cacao? The sweet future with a slightly bitter reality

The movement to recreate "chocolate-like" qualities without using cocoa beans is gaining momentum. Techniques that create aroma through...

Even Top Chefs End Up at "Maccy D's" — What is the Secret McDonald's Menu That Top British Chefs Secretly Love?

The UK media garnered attention with the angle that "even top chefs eat at McDonald's, and they order 'that item'." The...

Don't Be Swayed by Health Information: "Subtly Effective Eating Habits" to Lower Cancer Risk

The relationship between diet and cancer risk is often oversimplified to statements like "this food causes cancer." However, the...

"Your 'Healthy Choice' Might Backfire: Ingredients to Check Before Choosing Oat Milk"

While oat milk is often perceived as "plant-based and healthy," experts caution that it is high in carbohydrates and low in protein and...

Revolution in American Food Culture!? "Butter and Beef Tallow are OK" — New U.S. Guidelines Shake Up "Common Sense Eating" and Cause a Social Media Uproar

The new "Dietary Guidelines" released by the United States in January 2026 have turned the food pyramid "upside down,"...

A Gift from Ancient Greece: Can One Cup Before Bed Make a Difference? Why Chamomile Tea is Making Waves for "Sleep" and "Blood Pressure"

The UK newspaper, The Independent, introduced chamomile as an herb that "may lower blood pressure and aid sleep." The article touched on...

Balancing the "Stomach and Heart" at Year-End and New Year: The Reason Why Korean Vegan "Baechu Doenjang Soup" Resonates

After indulging in rich dishes over the New Year holidays, a light yet warming "Baechu Doenjang Guk" (Napa Cabbage Doenjang Soup) is...

Does Replacing White Rice with Quinoa Promote Gut Health? Check the Fiber & Protein Content in Numbers

Quinoa, gaining attention as a gut-friendly food, is a "pseudo-grain" that offers a combination of dietary fiber, minerals, and...

Prevent Vitamin C Deficiency! 5 Ingredients That Pair Perfectly with Morning Rice with Egg｜The Shortest Route to Wellness According to a Registered Dietitian

Tamago Kake Gohan (TKG) is an excellent breakfast option that is "easy, delicious, and rich in protein," but it is actually a combination...

Nutrition: "10 Food Additives to Absolutely Avoid" - Should You Really Eliminate Them? Practical Ways to Reduce Them When Shopping in Japan

Food additives used in processed foods are essential for improving shelf life, texture, and appearance. However, some additives are debated for...

"Honey" vs "Maple Syrup"—Which Has Higher Nutritional Value? The Reason Behind the Apparent "Calcium Difference" and How to Use Them Without Regret

Honey and maple syrup are often used to sweeten bread, yogurt, and various dishes. Both give the impression of being "natural and gentle on...

Is the Theory "The Further North You Go, the Healthier You Become" True?: A Discussion on Nordic Diet, Fatty Liver, and HbA1c

The "Healthy Nordic Diet," centered around Nordic ingredients, improved liver fat in MASLD and LDL in a 12-month RCT involving 150 adults...

"The Higher the Price, the Better It Sells": New York's New Gilded Age: The True Nature of Luxury Menus

In New York, "luxury menus" featuring items like a $435 tomahawk steak and a $600 whole roasted pig are becoming prominent, with...

Is it better to avoid using "raw spinach" directly in cooking? A thorough explanation from a nutritionist's perspective on "situations to avoid" and "smart ways to use it"

Raw spinach is convenient to use in salads and smoothies and is also highly nutritious. However, using it "as is (without heating)" is...

The Biggest Factor in Quitting Veganism Was Not "Nutrition" But "Loneliness" — The Quiet Defection Caused by the "Purity Police"

An article from VegOut interviewed 50 people who had been vegan for over a year but decided to stop, revealing that many of the reasons for...

Why the Humble Almond Became the "Ultimate Superfood"—The Full Story of Nutrition, Science, Marketing, and Environmental Controversy

Almonds have become established as the quintessential "healthy nut," but their status wasn't naturally earned through nutritional...

1.6 Billion Yen in Agricultural Damage and 80% of Meat Discarded: Food Loss or Sustainable Protein Source? The Real Reason Japanese People Can't Choose Game Meat

In Japan, agricultural damage caused by deer and wild boars exceeds 1.6 billion yen annually, yet over 80% of the culled meat is discarded. A...

Which is tastier: a green onion with three stalks or four? Experts share tips on selecting winter vegetables like Chinese cabbage, daikon, and long green onions.

Winter vegetables like Chinese cabbage, daikon radish, and green onions can significantly enhance the flavor of winter hot pots and stews. However,...

The Secret of Longevity in Okinawa: Does the Purple Sweet Potato Support a Century of Life? Learning from the "Purple Staple" Lifestyle of Okinawa's Island of Longevity

Brazilian economic media outlet "InfoMoney" reported on the diet of Okinawa, one of the world's leading longevity regions,...