カテゴリー99の記事一覧 - 2ページ目

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"Can the Earth Be Saved by 'Just Reducing Beef Consumption a Little'? — Shocking Revelation that '44% Need to Change Their Diet'"

A study by UBC estimates that in order to keep global warming within 2°C, about 44% of the world's population needs to change their eating...

Is One Brazil Nut a Day Okay? Evaluating the Selenium and Radium Intake from Brazil Nuts

Brazil nuts are known as "selenium bombs," but they also contain barium and radioactive radium. A German research team simulated...

Does Replacing White Rice with Quinoa Promote Gut Health? Check the Fiber & Protein Content in Numbers

Quinoa, gaining attention as a gut-friendly food, is a "pseudo-grain" that offers a combination of dietary fiber, minerals, and...

The Opposite of the MIND Diet? Report Suggests Cheese Might Be "Good for the Brain," Experts Weigh In

A study that tracked approximately 28,000 people in Sweden for up to 25 years reported that those who frequently consumed high-fat cheese (more...

Is the Theory "The Further North You Go, the Healthier You Become" True?: A Discussion on Nordic Diet, Fatty Liver, and HbA1c

The "Healthy Nordic Diet," centered around Nordic ingredients, improved liver fat in MASLD and LDL in a 12-month RCT involving 150 adults...

Does "Daily Kimchi" Work During Cold Season? — New Research Focuses on "Balancing" Immunity Rather Than "Boosting" It

A study examining how the consumption of kimchi affects immunity using single-cell RNA sequencing (scRNA-seq) is garnering attention. Over a...

"The 'Extending Life with Paper Towels' Was Correct! The 'Nano Reasons' Why Lettuce Spoils Quickly"

A recent study has explained why romaine lettuce wilts and spoils quickly by examining the "surface structure of the leaves." It was...

The Biggest Factor in Quitting Veganism Was Not "Nutrition" But "Loneliness" — The Quiet Defection Caused by the "Purity Police"

An article from VegOut interviewed 50 people who had been vegan for over a year but decided to stop, revealing that many of the reasons for...

Yellow before sports, black for smoothies? "Choosing Bananas by Color" you can start today.

The health benefits of bananas vary significantly depending on their color (ripeness). Green bananas are rich in resistant starch and dietary...

Rejuvenating the Brains of the Elderly!? The Day Snacks Become "Brain Training": The Real Impact of 60g of Peanuts a Day on the Brain and Blood Pressure

A study conducted by the Maastricht University Medical Center in the Netherlands involved 31 healthy elderly individuals aged 60 to 75 consuming...

Obesity That Cannot Be Explained by Calories: The Latest Research on the Intersection of Soybean Oil, Genetics, and the Liver - The Precarious Relationship Between Soybean Oil and Modern Diets

A hidden mechanism influencing "weight gain" has been discovered in soybean oil, the most commonly used cooking oil in the United States....

The Secret of Longevity in Okinawa: Does the Purple Sweet Potato Support a Century of Life? Learning from the "Purple Staple" Lifestyle of Okinawa's Island of Longevity

Brazilian economic media outlet "InfoMoney" reported on the diet of Okinawa, one of the world's leading longevity regions,...

"Red Jewel" Saffron: Can It Help with Depression and PMS? The Antioxidant Power of Saffron and Its Potential for Depression and Alzheimer's

Saffron is known as "the world's most expensive spice," but in recent years, it has also garnered attention for its potential to...

"Are Hot Dogs Unhealthy?" The Hidden Heart and Brain "Protective Power" of Mustard: Reasons Why Its Low Calories Can Also Help Manage Blood Sugar Levels

Mustard, which is said to be used by almost every American, is actually a "healthy condiment" that contains omega-3 fatty acids,...

Magic Bread? The Trending Bread with the Potential to Lower High Blood Pressure

In the United States, approximately half of the adult population suffers from high blood pressure. However, surprisingly, a study has reported that...

Can Body Odor Be Designed by Diet? Double Your Appeal with Fragrance! A List of Foods That Provide a Pleasant Scent Just by Eating

Body odor and the "impression of scent" can be influenced by diet. People who consume a lot of fruits and vegetables often have sweat...

Is "Civet Coffee" Really Special? — Has the Science of Gut Fermentation Transformed Premium Beans? The Secret Behind Kopi Luwak's "Dairy-like Aroma"

A study published in Scientific Reports on October 23 reported that robusta green beans recovered from civet feces contain significantly more total...

The Magic of Wine Glasses: Design Becomes Taste - The Intersection of Innovative Glassware and Skepticism in Modern Wine Discourse

The Sydney Morning Herald, on October 1, 2025, explored the topic of "How the Shape and Design of Wine Glasses Affect Taste and Aroma,"...

Steak: From "Style" to "Experience" ─ The New York Steakhouse Revolution: Exploring Three Evolving New Concepts

In 2025, a new wave of "next-generation steakhouses" is emerging in NYC, revitalizing classic styles. At the Rockefeller Center, Cuerno...

Saying Goodbye to Zero-Calorie Drinks? ― Shocking 38% Increase in Diabetes Risk with Artificial Sweeteners

A prospective cohort study conducted by Monash University in Australia, involving approximately 36,000 participants with a median follow-up of...

Matcha Crisis: The Global Boom Draining Japan's Tea Fields

The global "matcha boom" has been fueled by the demand for aesthetic appeal on TikTok and Instagram, spreading to lattes and sweets...

"Can a Takoyaki Business Succeed in a 'Country That Doesn't Eat Octopus'?"

Takoyaki is popular overseas, but in cultures where "octopus is not consumed," there are barriers related to religion, ethics, and...

Ancient Wisdom: The Surprising Technique of Stone Age Humans Preserving Meat with Fire

The archaeological research team from Tel Aviv University has proposed a new hypothesis based on a recent analysis of the Qesem Cave in Israel,...

The logo is the same, but the world line is different—The profound divergence of Yoshinoya "Japan vs. USA"

Yoshinoya, a Japanese beef bowl chain founded in 1899, has evolved quite differently in Japan and the United States since its expansion into the...