カテゴリー99の記事一覧 - 2ページ目

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Can AI End Hunger? - The Cutting Edge of Food Security and Natural Language Processing and the Disparity in Social Media

A summary has been released stating that natural language processing (NLP) and AI can enhance food security policies by interpreting...

Is Mechanization Causing Food Delays? The Reduction in Workforce Led to a Halt in Logistics: The Food Supply Chain Crisis in the AI Era

Even if supermarket shelves appear well-stocked, the logistics behind them rely heavily on databases and automated approvals. If shipping...

Is it possible to produce food without sunlight? "Electricity-powered agriculture" could potentially change "world hunger."

Using electricity to produce "acetate" from CO₂, which plants can then utilize as "nutrients," is a concept known as...

Reasons Why "Fake Food" Persists Despite Advances in Inspection Technology — The Truth Behind Honey, Spices, and Olive Oil

Food fraud (such as adulteration, substitution, and document forgery) is largely unreported, making it difficult to gauge its scale, but it is...

Is "Milk is Justice" True? That One Sip Before Bed Determines Your Sleep. Eating Habits That Contribute to Good Sleep and Those That Don't

Eating before bed can significantly affect the quality of your sleep. The key point is to "finish eating at least two hours before going to...

Can "chocolate" exist without cacao? The sweet future with a slightly bitter reality

The movement to recreate "chocolate-like" qualities without using cocoa beans is gaining momentum. Techniques that create aroma through...

Even Top Chefs End Up at "Maccy D's" — What is the Secret McDonald's Menu That Top British Chefs Secretly Love?

The UK media garnered attention with the angle that "even top chefs eat at McDonald's, and they order 'that item'." The...

Don't Be Swayed by Health Information: "Subtly Effective Eating Habits" to Lower Cancer Risk

The relationship between diet and cancer risk is often oversimplified to statements like "this food causes cancer." However, the...

Vitamin C Comparable to Citrus? Transforming Red Cabbage into the "Main Star" with the Shortest Routine

Red cabbage (Rotkohl) is often associated with Christmas side dishes, but it is actually a nutritious vegetable that can be used year-round. It...

Which Milk Should You Choose for Your Child? Organizing "Whole Milk vs. Low-Fat" with Nutrition and Science

Against the backdrop of the trend to reintroduce whole milk as an option in school lunches, the debate over whether "whole milk is unhealthy...

Can the way you eat change the way you age? 'Eat Your Age' suggests 'age-specific self-care'

"Youth" is not something that can only be bought with expensive cosmetic treatments. Dr. Ian K. Smith, a Harvard-trained physician,...

"Your 'Healthy Choice' Might Backfire: Ingredients to Check Before Choosing Oat Milk"

While oat milk is often perceived as "plant-based and healthy," experts caution that it is high in carbohydrates and low in protein and...

Revolution in American Food Culture!? "Butter and Beef Tallow are OK" — New U.S. Guidelines Shake Up "Common Sense Eating" and Cause a Social Media Uproar

The new "Dietary Guidelines" released by the United States in January 2026 have turned the food pyramid "upside down,"...

"Is 'Selling in Order of Oldest First' Counterproductive? The 'LIFO Strategy' That Flips the Conventional Wisdom of Deli Counters"

While it is common practice for ready-made foods to be sold on a "first-in, first-out (FIFO)" basis, a study from Stanford University...

Beer "spent grains" turning into meat? A new idea to make cultured meat cheaper, "from pint to plate"

The UCL research team has proposed a method to use brewer’s spent yeast, a byproduct of beer brewing, to produce bacterial cellulose that serves as...

Even though I didn't like it as a child... as an adult, my taste buds teach me the reason it's delicious.

Taste buds are clusters of sensory cells located on the papillae of the tongue, responsible for detecting sweet, salty, sour, bitter, and umami...

A Gift from Ancient Greece: Can One Cup Before Bed Make a Difference? Why Chamomile Tea is Making Waves for "Sleep" and "Blood Pressure"

The UK newspaper, The Independent, introduced chamomile as an herb that "may lower blood pressure and aid sleep." The article touched on...

Balancing the "Stomach and Heart" at Year-End and New Year: The Reason Why Korean Vegan "Baechu Doenjang Soup" Resonates

After indulging in rich dishes over the New Year holidays, a light yet warming "Baechu Doenjang Guk" (Napa Cabbage Doenjang Soup) is...

The Real Reason Mangoes "Fall Before Ripening" ─ The "Stop" Signal Molecule Released by the Tree

The phenomenon of "premature fruit drop," where mangoes fall before ripening, occurs due to stress factors such as heat, drought, and...

"Can the Earth Be Saved by 'Just Reducing Beef Consumption a Little'? — Shocking Revelation that '44% Need to Change Their Diet'"

A study by UBC estimates that in order to keep global warming within 2°C, about 44% of the world's population needs to change their eating...

Is One Brazil Nut a Day Okay? Evaluating the Selenium and Radium Intake from Brazil Nuts

Brazil nuts are known as "selenium bombs," but they also contain barium and radioactive radium. A German research team simulated...

Does Replacing White Rice with Quinoa Promote Gut Health? Check the Fiber & Protein Content in Numbers

Quinoa, gaining attention as a gut-friendly food, is a "pseudo-grain" that offers a combination of dietary fiber, minerals, and...

The Opposite of the MIND Diet? Report Suggests Cheese Might Be "Good for the Brain," Experts Weigh In

A study that tracked approximately 28,000 people in Sweden for up to 25 years reported that those who frequently consumed high-fat cheese (more...

Is the Theory "The Further North You Go, the Healthier You Become" True?: A Discussion on Nordic Diet, Fatty Liver, and HbA1c

The "Healthy Nordic Diet," centered around Nordic ingredients, improved liver fat in MASLD and LDL in a 12-month RCT involving 150 adults...