カテゴリー99の記事一覧 - 2ページ目

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The Reason Grapes, a Treasure Trove of Polyphenols, Have Begun to Be Called a "Superfood"

The American lifestyle media outlet Real Simple has highlighted "grapes" as a fruit that supports brain, heart, and gut health. Grapes...

Does Adding a Banana Reduce the "Health Benefits" of Berries? A Smoothie Study Reveals an Unexpected Pitfall

A smoothie that combines bananas and berries may appear healthy, but it could significantly reduce the absorption of flavanols found in berries....

Stabilize Your Blood Sugar Just by Eating After 5 PM! "5 Recommended Ingredients" by a Registered Dietitian

The American health media outlet EatingWell highlights foods that help stabilize blood sugar levels after 5 PM, such as non-starchy vegetables,...

The Chemistry Behind Deliciousness: Considering the Safety of Grilled, Fried, and Smoked Foods

High-temperature cooking methods such as grilling, frying, and smoking can sometimes lead to the formation of polycyclic aromatic hydrocarbons...

What is Happening Behind the Scenes of Vibrant Foods: French Study Warns About Ultra-Processed Foods

A team from the French research institute Inserm, among others, has published three studies based on a large cohort study involving over 100,000...

"Instead of 'Eat,' Let's 'Observe': Boosting Preschoolers' Scientific Skills and Vocabulary with Food-Based Education"

A research team from North Carolina State University and other institutions reported that the program "More PEAS Please!" designed for...

The Hidden Power of Watermelon Red: Lycopene, Citrulline, and Vascular Health

According to a study featured on ScienceDaily, people who consume watermelon tend to have higher intakes of dietary fiber, magnesium, potassium,...

Cocoa Farmers, Child Labor, Deforestation - Starbucks Also Rated Poorly: The Latest Scorecard Revealing the Dark Side of Chocolate

In the latest edition of the "Chocolate Scorecard," which evaluates global chocolate companies from a sustainability perspective,...

Do Sweet Blueberries Sink? Can the Trending "Water Test" on Social Media Really Be Trusted?

The life hack that's trending on social media suggests that you can distinguish between sweet and sour blueberries by simply placing them in...

"Are Fruits Really the Enemy of Blood Sugar? The Power of Berries Recommended by a Registered Dietitian"

For those looking to stabilize their blood sugar levels, fruit is often thought of as "something to avoid because it's sweet."...

Black garlic is not "fermented," but rather a sweet umami created by heat and humidity — Expectations for health benefits and points to consider

Black garlic is not a special variety but rather a food made by aging regular garlic in a high-temperature, high-humidity environment for several...

Can Soy Milk Yogurt Become Even More Delicious? - Moving Beyond "Somewhat Healthy" to the Next Level: Evolving Plant-Based Yogurt with Three Types of Cultures

A research team, including members from the Technical University of Denmark, has demonstrated that three plant-derived lactic acid bacteria can...

"Is 'Good Olive Oil' Determined Before Pressing?—The Impact of Olive Quality Prediction Research"

A research team from the University of Córdoba in Spain has developed a new method to predict the fatty acids, phenols, and volatile compounds of...

How Does Eating Eggs Every Day Affect Your Body? High in Protein and Excellent, But the Way You Eat Them is Key. Benefits and Cautions of an Egg Habit

Eggs are a nutrient-dense food containing protein, choline, vitamin D, and vitamin A, and incorporating them into your daily diet can support...

##HTML_TAG_1##Reasons Why You're Not Getting Enough Iron Despite Your Intake##HTML_TAG_1_END##: What Lies Behind Fatigue and Decreased Concentration. Daily Eating Habits to Prevent Iron Deficiency

To prevent iron deficiency, it's not enough to simply eat foods rich in iron. The original article emphasizes the difference between...

Can Nostalgia Be a Weapon? Kraft Heinz's Challenge for Regrowth Through "Healthification"

Kraft Heinz has temporarily halted its company split and is investing $600 million to aim for renewed growth with a product line perceived as...

Not Just Meat - The Reality of "Food CO2" Driven by Milk and Cheese

When reconsidering dietary habits as a measure against climate change, many people first think of meat. However, in recent years, dairy products...

Is Coffee with Milk Unhealthy? The Truth Behind the "Black Coffee is Best" Theory: The Divide Between "Health" and "Taste" on Social Media

The topic that "drinking coffee black is healthier" is gaining traction. Indeed, black coffee is low in extra calories and is noted for...

Is That Breakfast Actually Making You Feel Sluggish? The First Bite That Influences Your Day's Performance

The phrase "breakfast is the most important meal of the day" may seem outdated, but the impact of the first meal in the morning on...

Can Insect Protein Really Save the Earth? Latest Research Sheds Light on "Expectations and Limitations": "Supposedly Eco-Friendly" Insect Consumption

Black soldier fly larvae have garnered attention for their ability to produce high-quality protein from a variety of biomass, such as food waste....

Can AI End Hunger? - The Cutting Edge of Food Security and Natural Language Processing and the Disparity in Social Media

A summary has been released stating that natural language processing (NLP) and AI can enhance food security policies by interpreting...

Is Mechanization Causing Food Delays? The Reduction in Workforce Led to a Halt in Logistics: The Food Supply Chain Crisis in the AI Era

Even if supermarket shelves appear well-stocked, the logistics behind them rely heavily on databases and automated approvals. If shipping...

Is it possible to produce food without sunlight? "Electricity-powered agriculture" could potentially change "world hunger."

Using electricity to produce "acetate" from CO₂, which plants can then utilize as "nutrients," is a concept known as...

Reasons Why "Fake Food" Persists Despite Advances in Inspection Technology — The Truth Behind Honey, Spices, and Olive Oil

Food fraud (such as adulteration, substitution, and document forgery) is largely unreported, making it difficult to gauge its scale, but it is...