Foodの記事一覧

179件の記事があります

Is it the era of eating bananas based on "color"? The surprising differences in taste and nutrition between green, yellow, and brown bananas

The taste and texture of bananas, as well as the nature of the sugars they contain, change depending on the color of their peel. Green, unripe...

"Does 'Healthy Fast Food' Really Exist? A Doctor's Choice of 'Better Meal' and the Honest Opinions on Social Media"

Fox News introduced how to choose "healthy-looking fast food" by incorporating doctors' opinions. The key is not just low calories,...

"Processed Foods = Bad" is Outdated? 5 Recommended "Good Processed Foods" by a Registered Dietitian

The term "processed foods" often carries an unhealthy image, but it's not necessary to avoid all of them. Foods like frozen...

The Reason Grapes, a Treasure Trove of Polyphenols, Have Begun to Be Called a "Superfood"

The American lifestyle media outlet Real Simple has highlighted "grapes" as a fruit that supports brain, heart, and gut health. Grapes...

The Trending Health Method "Olive Oil + Lemon": Effects and Precautions You Should Know Before Continuing

The "Olive Oil & Lemon Shot," a mixture of olive oil and lemon juice consumed in the morning, is gaining attention on social media....

Does Adding a Banana Reduce the "Health Benefits" of Berries? A Smoothie Study Reveals an Unexpected Pitfall

A smoothie that combines bananas and berries may appear healthy, but it could significantly reduce the absorption of flavanols found in berries....

Stabilize Your Blood Sugar Just by Eating After 5 PM! "5 Recommended Ingredients" by a Registered Dietitian

The American health media outlet EatingWell highlights foods that help stabilize blood sugar levels after 5 PM, such as non-starchy vegetables,...

The Chemistry Behind Deliciousness: Considering the Safety of Grilled, Fried, and Smoked Foods

High-temperature cooking methods such as grilling, frying, and smoking can sometimes lead to the formation of polycyclic aromatic hydrocarbons...

What is Happening Behind the Scenes of Vibrant Foods: French Study Warns About Ultra-Processed Foods

A team from the French research institute Inserm, among others, has published three studies based on a large cohort study involving over 100,000...

"Instead of 'Eat,' Let's 'Observe': Boosting Preschoolers' Scientific Skills and Vocabulary with Food-Based Education"

A research team from North Carolina State University and other institutions reported that the program "More PEAS Please!" designed for...

The Hidden Power of Watermelon Red: Lycopene, Citrulline, and Vascular Health

According to a study featured on ScienceDaily, people who consume watermelon tend to have higher intakes of dietary fiber, magnesium, potassium,...

Do Sweet Blueberries Sink? Can the Trending "Water Test" on Social Media Really Be Trusted?

The life hack that's trending on social media suggests that you can distinguish between sweet and sour blueberries by simply placing them in...

"Are Fruits Really the Enemy of Blood Sugar? The Power of Berries Recommended by a Registered Dietitian"

For those looking to stabilize their blood sugar levels, fruit is often thought of as "something to avoid because it's sweet."...

Black garlic is not "fermented," but rather a sweet umami created by heat and humidity — Expectations for health benefits and points to consider

Black garlic is not a special variety but rather a food made by aging regular garlic in a high-temperature, high-humidity environment for several...

Can Soy Milk Yogurt Become Even More Delicious? - Moving Beyond "Somewhat Healthy" to the Next Level: Evolving Plant-Based Yogurt with Three Types of Cultures

A research team, including members from the Technical University of Denmark, has demonstrated that three plant-derived lactic acid bacteria can...

The Real Challenge After the Plant-Based Meat Boom - "Price" and "Everyday Use" of Beyond Burger in Europe

Regarding the Beyond Burger, two simultaneous trends are unfolding: the "slowdown of the plant-based meat boom" and "Europe...

"Is 'Good Olive Oil' Determined Before Pressing?—The Impact of Olive Quality Prediction Research"

A research team from the University of Córdoba in Spain has developed a new method to predict the fatty acids, phenols, and volatile compounds of...

How Does Eating Eggs Every Day Affect Your Body? High in Protein and Excellent, But the Way You Eat Them is Key. Benefits and Cautions of an Egg Habit

Eggs are a nutrient-dense food containing protein, choline, vitamin D, and vitamin A, and incorporating them into your daily diet can support...

##HTML_TAG_1##Reasons Why You're Not Getting Enough Iron Despite Your Intake##HTML_TAG_1_END##: What Lies Behind Fatigue and Decreased Concentration. Daily Eating Habits to Prevent Iron Deficiency

To prevent iron deficiency, it's not enough to simply eat foods rich in iron. The original article emphasizes the difference between...

Can Nostalgia Be a Weapon? Kraft Heinz's Challenge for Regrowth Through "Healthification"

Kraft Heinz has temporarily halted its company split and is investing $600 million to aim for renewed growth with a product line perceived as...

Why Jacket Potatoes Are Going Viral Worldwide Now - How the UK's "Plain Food" Became a Star on Social Media

The classic British dish, the jacket potato, is once again in the spotlight through social media. This resurgence is driven by its satisfying...

Not Just Meat - The Reality of "Food CO2" Driven by Milk and Cheese

When reconsidering dietary habits as a measure against climate change, many people first think of meat. However, in recent years, dairy products...

Is Coffee with Milk Unhealthy? The Truth Behind the "Black Coffee is Best" Theory: The Divide Between "Health" and "Taste" on Social Media

The topic that "drinking coffee black is healthier" is gaining traction. Indeed, black coffee is low in extra calories and is noted for...

Is That Breakfast Actually Making You Feel Sluggish? The First Bite That Influences Your Day's Performance

The phrase "breakfast is the most important meal of the day" may seem outdated, but the impact of the first meal in the morning on...