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The "Homemade Ottotto-Style" recipe, which became a hot topic on social media, is a simple delight made with just three ingredients...

The long-established "Echigoya Confectionery" in Ina City, Nagano Prefecture, created the confection "Ina no Mayu" in the...

"Water with protein" is rapidly gaining presence in Japan. On July 22, 2025, the startup Cycle.me, launched by Mitsui & Co., released...

An article from The New York Times (published on July 22, 2025) discusses the reevaluation of high fructose corn syrup (HFCS) and the movement...

A recent meta-analysis has shown that increasing whole grain consumption by 30g per day can reduce the risk of hypertension by 8%. This article...

While freezing (below -18°C) can keep many foods microbiologically safe for extended periods, the quality aspects such as taste, aroma, texture,...

In Japan's summer, where the intense heat often leads to a loss of appetite, "renkon" (lotus root) becomes a reliable ally. 1)...

Honey has long been referred to as a "natural supplement," with numerous health benefits reported, including antibacterial and digestive...

In the summer of 2025, when extreme heat has become the norm, Japan is experiencing an unprecedented boom in "watermelon juice." With the...

The "commercial ice creams" shining in the freezer cases of convenience stores and supermarkets have captured the spotlight. In the...

The spicy and numbing sensation of "Mala Tang," with its addictive Sichuan peppercorns and chili peppers, has sparked an unprecedented...

Once a staple in Japanese households, fried horse mackerel is experiencing a nationwide "second fried horse mackerel boom" in 2025. The...

A picnic enjoyed under the harsh heat of the UK can also become a breeding ground for foodborne bacteria. This article will provide a comprehensive...

Garlic is an essential ingredient for flavoring dishes and maintaining health, but in Japanese stores, you mainly find "domestic" and...

Corn, a staple summer ingredient, is gaining attention for a cooking method that challenges the conventional idea of peeling and boiling. Food...

"One-pot rice," where rice and ingredients are cooked together in a rice cooker or heavy pot, is a reliable weekday meal that saves on...

Japanese ice cream and condiment manufacturers view vanilla ice cream as an "ingredient" and officially propose "little extra"...

In July 2025, Japan's long-established snack manufacturer Koikeya began taking orders for the "Koikeya Farm Bonnott," a "luxury...

In the summer of 2025, "Fibermaxxing," which went viral on TikTok, is a movement advocating a "fiber-rich lifestyle" that...

In France, the country of baguettes, "Japanese-style bread (Shokupan)" is currently receiving a lot of attention. A post by a Japanese...

Ramen Jiro is not just a ramen shop. Its intensely flavorful experience, characterized by thick noodles and rich broth, along with the unique...

In an effort to support university students facing the double challenge of rising living costs and reduced allowances, "100 Yen...

Japanese dining chains are launching "petit luxury" outlets one after another, and they are thriving despite having price points about...

The traditional British pastry, the scone, is currently experiencing an unprecedented boom in Japan. With the growing popularity of afternoon tea...